By At just one-year-old, Prince George of Cambridge probably isn't eating the fine dining fare served at his grandmother Queen Elizabeth II's home just yet. But soon enough, like those before him, the young prince will partake in all the culinary prowess that Buckingham Palace has to offer.
And thanks to a new cookbook called A Royal Cookbook: Seasonal Recipes from Buckingham Palace, we now know exactly how to eat like the future Prince George. If you've got some gold dinnerware, a keen eye for food styling, and a knack for giving dishes extremely complicated names, you're pretty much set.
Like we said, not quite ready to sit down to a 5-course meal just yet.
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Oh, and china stamped with the royal crest doesn't hurt either.
Cutlets of Windsor Lamb with Sauce Paloise
Presentation is everything.
Crown of Asparagus with Crab and Mango
Whenever possible, style food in the shape of a crown.
Eggs Drumkilbo
Chililng lunch in the fridge just isn't going to cut it.
Blackcurrant Sorbet
Golden dishware is essential.
Chocolate Biscuit Cake
Chocolate cake is still an acceptable dessert, but not without glossy ganache and some elegant tweels.
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Hometown: Los Angeles
3 things I make better than anyone else: Pancakes (they are a Sunday morning staple for the Bain family), cookie dough (I will take the raw stuff over just-out-of-the-oven cookies any day), chili
Recipe I'm on the eternal hunt for: The easiest-ever, throw-together soup that I still have time to make after work
Kitchen technique I just can't get right: Poaching eggs. I swirl the water, just like everyone says I should, but it never works. #fail
Follow me on Twitter @zoeabain.
