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The 8 Best Cookie And Baking Sheets To Buy
There is actually a difference between the two, btw!
If there's one piece of cookware we use nearly every day, it's a cookie sheet. That's why you always want to invest in ones that'll work hard and last long, batch after batch. If you want to make crisp, oven-baked bacon, any of our easy sheet pan dinners, or, of course, cookies, you're going to need a cookie sheet. If your current cookie sheet is looking warped, scratched, or tarnished and is producing burned or unevenly baked treats, it's time to invest in a new one.
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So, What Makes A Pan A Cookie Sheet?
The great debate: cookie sheets vs. baking sheets. You may see and use the term (and products themselves) interchangeably—and you know what? That's okay. The only real difference between the two is that cookie sheets have one raised side, while baking sheets have four. You can roast veggies happily on either, but baking sheets have a slight advantage when it comes to cooking meats—the raised sides will keep all the juicy goodness safely inside the tray. We include both cookie and baking sheets in our top picks.
What Different Sizes Do Cookie Sheets Come In?
We're glad you asked! Though some pans are a little different, the standard sizes are as follows:
- A full-size sheet pan is 26 x 18 inches.
- A half-sheet pan is 18 x 13 inches.
- A jelly roll pan is 15.5 x 10.5 inches.
- A quarter-sheet pan in 9 x 13 inches.
As an Editorial Fellow for Good Housekeeping, Katie covers health, beauty, home, and pop culture. Outside of the office, you can find her killing it on the karaoke machine or listening to true crime podcasts.
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