Corn salad makes the perfect summer dish for picnics, potlucks, or BBQs. Just toss to combine, season to taste, and serve!
Can this be made ahead of time?
Absolutely! It's the perfect make ahead dish. Make it in advance, refrigerate it in an airtight container, and let the flavors meld with each other while it sits. Hold off adding the feta until ready to serve, though!
Can I replace the feta with something else?
Even though we are big feta lovers at Delish, toasted nuts, seeds, or cubed avocado would all be delicious substitutes (or additions)!
Made this? Let us know how it went in the comment section below!
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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
173
Ingredients
4c.
fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions
Step 1Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
Park Feierbach
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Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
