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Creamy Steak Fettuccine

By Lindsay FunstonUpdated: Mar 2, 2023

4.6

50 Ratings

preview for Creamy Steak Fettuccine Is The Ultimate Pasta Dinner

Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken ever existed.

If you want the steak without the pasta, may I suggest Cajun Butter Steak?

Made this for date night and fell in love over the dish? Let us know in the comments below and don't forget to rate it!

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Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 30 mins
Cal/Serv:: 860

Ingredients

Kosher salt
12 oz.
fettuccine
1 lb.
sirloin steak
2 tbsp.
vegetable oil
Freshly ground black pepper
2 tbsp.
butter
2
cloves garlic, minced
2 tbsp.
all-purpose flour
2 c.
milk
1/2 c.
freshly grated Parmesan
1 tbsp.
freshly chopped parsley
1 1/2 c.
halved cherry tomatoes
4 c.
baby spinach
2 tbsp.
balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)

Nutrition Information

Per Serving (Serves 4)

Calories860 Fat39 gSaturated fat16 gTrans fat0 gCholesterol129 mgSodium1034 mgCarbohydrates74 gFiber4 gSugar12 gProtein46 gVitamin D2 mcgCalcium435 mgIron4 mgPotassium973 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.
2. Step 2Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.
3. Step 3In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.
4. Step 4Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.
5. Step 5Top with sliced steak and drizzle with balsamic glaze.

PARKER FEIERBACH

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Lindsay Funston

Former Executive Editor

Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.