If you’re a fan of our Cranberry Brie Bites, we’ve got news for you: there’s a new holiday app in town, and it’s inspired by another fan fave, Baked Feta Pasta. This cheesy finger food features the flavors you know and love, all nestled into bite-sized cups of golden crescent dough.
Pro tips:
- Jarred roasted red peppers are perfect for this recipe, but sometimes they’re chopped into small pieces. If you can’t make 24 2” squares, just fill each crescent cup with an even layer of pepper pieces, leaving a little extra dough exposed around the edges.
- If you want a visual guide for cutting the crescent dough, check out the video for Cranberry Brie Bites. It's at the 17 second mark.
- If you can’t find whole pieces of feta, crumbled feta will totally work. Add about 1 teaspoon to each crescent cup.
- To give each bite a light dusting of lemon zest, we prefer zesting directly over the bites with a Microplane rather than zesting into a bowl, which causes it to clump together. Make sure you’re only zesting the flavorful yellow outer layer of peel, and not the bitter white pith below it.
Made this? Let us know how it went in the comment section below!
