The Cheesecake Factory has a lot of great things on their expansive menu, but everyone is obsessed with their Mexican tortilla salad. It gets piled high on a crispy tostada and looks so fun and exciting as it’s making its way to your table. There are a lot of components to this salad, but the good news is that each is super quick and easy. It’s also a huge salad and full of protein, making it a great dinner salad. Just be sure to save room for a huge slice of a Cheesecake Factory Oreo Cheesecake.
Did you try making this? Let us. know how it went in the comments!
boneless, skinless chicken breasts
ground coriander
Kosher salt
Freshly ground black pepper
neutral oil
packed fresh cilantro leaves
extra-virgin olive oil
clove garlic
Juice of 1 lime
white wine vinegar
Dijon mustard
honey
clove garlic, finely chopped
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
avocado, chopped
packed fresh cilantro leaves
sour cream
white wine vinegar
clove garlic
Juice of 1 lime
Kosher salt
Freshly ground black pepper
medium heads romaine, chopped
small head green cabbage, thinly sliced
small purple onion, thinly sliced
mixed spring greens
packed fresh cilantro leaves
scallions, thinly sliced
tostadas
canned black beans, warmed
sweet fresh or frozen corn, warmed
tomatillo salsa
pico de gallo
sour cream
homemade or store-bought tortilla strips or broken tostadas
Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.
