Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
While the kids have their fun at the egg hunt, sit back and sip on one (or two) of these too-cute cottontail margaritas this Easter. If you’re looking for the most adorable drink to add to your spread, this creamy take on a margarita is a must-have. Paired with a marshmallow-coconut rim, these fruity margs promise to transport you on a tropical getaway with each and every sip. Coconut fans—this just may become your go-to margarita.
While these would be a perfect addition to your Easter brunch, these refreshing drinks would be equally delicious at baby showers, birthday parties, or even a pool-side summer bash. Not a tequila fan? Feel free to switch it out for rum for a twist on the classic piña colada!
Made these? Let us know how it went in the comments below!
- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
- Cal/Serv:
- 867
Ingredients
- 1/4 c.
marshmallow fluff
- 2 c.
sweetened shredded coconut
- 1
(14 oz.) can coconut milk
- 1 1/2 c.
silver tequila
- 1 c.
triple sec
- 1/2 c.
pineapple juice
- 1/4 c.
lime juice
Ice, for serving
- Nutrition Information
- Per Serving (Serves 4)
- Calories867 Fat38 gSaturated fat33 gCholesterol0 mgSodium147 mgCarbohydrates53 gFiber2 gSugar48 gProtein4 gVitamin D0 mcgCalcium34 mgIron4 mgPotassium456 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
- Step 2In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
- Step 3Add ice to glasses then pour over margarita mixture.