Panera’s Cobb salad is like no other Cobb salad. Their creamy green goddess dressing is what makes it so popular. It’s bright and fresh with a little nuttiness from the Parmesan that sets it apart. It’s a great dressing to keep on hand to add to other salads or to serve over chicken. The rest of the salad has all of your classic Cobb toppings, like, hard-boiled eggs and crispy bacon. This salad always hits the spots when you need something hearty and filling, but still want to get your greens in.
Did you try making this? Let us know how it went in the comments!
plain Greek yogurt, preferably whole fat
finely grated Parmesan (about 1/2 oz.)
packed fresh basil leaves
packed fresh parsley leaves
Juice of 1 lemon
Champagne vinegar
Dijon mustard
honey
Kosher salt
Freshly ground black pepper
boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
extra-virgin olive oil
arugula
baby kale and red leaf lettuce mix
chopped romaine
strips bacon, cooked, crumbled
avocado, finely chopped
grape tomatoes, halved
hard-boiled eggs, halved
Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.
