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Easter Egg Oreo Truffles

By Makinze GorePublished: Apr 8, 2019

3.4

10 Ratings

preview for Easter Egg Oreo Truffles Put The Hard Boiled Ones To Shame

You could dye your eggs using really cool natural colors or even make eggs out of Jell-O. Or you could win Easter and make Oreo truffles. Decorate them however you want for the cutest eggs at the table!

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Yields:: 20 serving(s)
Prep Time:: 5 mins
Total Time:: 2 hrs

Ingredients

1
(14.3-oz.) package Oreos
1
(8-oz.) package cream cheese, softened
2 c.
semisweet chocolate chips
2 tsp.
coconut oil
2 c.
powdered sugar
2 tbsp.
corn syrup
3 tbsp.
milk
3
food colorings

Directions

1. Step 1Make truffles: Use a food processor to crush cookies into fine crumbs. Add crushed cookies to a medium bowl with cream cheese and stir until evenly combined.
2. Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small egg-shaped balls and transfer to prepared baking sheet. Refrigerate until slightly hardened, about 30 minutes.
3. Step 3In a medium microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second intervals until melted. Dip eggs in melted chocolate until coated and return to baking sheet. Refrigerate until hardened, 20 minutes more.
4. Step 4Meanwhile, make royal icing: In a medium bowl, combine powdered sugar, corn syrup, and milk. Divide icing between four bowls and dye each one with desired food coloring.
5. Step 5Transfer royal icing to small resealable bags or piping bags and make a small cut in the corner of each bag. Pipe onto Easter eggs in decorative patterns.

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Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.