Brie, Asparagus & Prosciutto Bundles

By Makinze GoreUpdated: Mar 31, 2023

2 Ratings

preview for Brie, Asparagus & Prosciutto Pastry Bundles Are The Easiest Easter App

In need of an easy appetizer? Our brie, asparagus & prosciutto bundles are one of our most popular recipes for very good reason. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter for the final sweet-salty touch. Perfect for holiday parties all year long, these bundles work especially well in the spring when one of our fave veggies—asparagus—is in peak season. Serve as an Easter appetizer to get your celebration started off right!

Looking for more Easter app ideas? Our alfredo asparagus bundles are a classic choice for die-hard alfredo fans, and our ham & cheese spinach puffs will get your Easter dinner (or brunch!) hoppin' ASAP.

Made this? Let us know how it went in the comments below!

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Yields:: 12 serving(s)
Prep Time:: 15 mins
Total Time:: 45 mins
Cal/Serv:: 188

Ingredients

6 tbsp.
butter, melted
1 tbsp.
honey
1/4 tsp.
kosher salt
1
bunch pencil asparagus, ends trimmed
1 tbsp.
extra-virgin olive oil
All-purpose flour, for surface
2
sheets puff pastry, thawed according to package directions
12
slices prosciutto
8 oz.
wheel brie, cut into 12 pieces
Egg wash
Freshly ground black pepper

Nutrition Information

Per Serving (Serves 12)

Calories188 Fat15 gSaturated fat8 gTrans fat0 gCholesterol45 mgSodium535 mgCarbohydrates4 gFiber1 gSugar2 gProtein9 gVitamin D0 mcgCalcium44 mgIron1 mgPotassium152 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1Preheat oven to 400° and line two large baking sheets with parchment paper. In a small bowl, combine melted butter, honey, and salt.
2. Step 2In a medium bowl, toss asparagus in oil.
3. Step 3On a lightly floured surface, working one at a time, roll out puff pastry to a 15”-x-10” rectangle. Cut each into 6 squares for a total of 12 squares.
4. Step 4Rotate square into a diamond shape and brush with butter mixture. Top with a slice of prosciutto, folding as needed to fit inside square. Top with a few pieces of asparagus and slice of brie. Fold left side over top and brush with egg wash. Fold right side over and brush top and sides with more egg wash. Top with pepper. Place on baking sheet and repeat with remaining puff pastry.
5. Step 5Bake until golden and brie is melted, about 15 minutes.
6. Step 6Brush with more butter mixture before serving.

brie, asparagus, and prosciutto wrapped in puff pastry

PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE

Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.