Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
When plain ol' orange juice just won't cut it.
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- Yields:
- 10
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
- 10
strawberries
- 1/2 c.
finely crushed Nilla wafers
- 2/3 c.
strawberry ice cream
- 10 oz.
vanilla vodka
- 1
bottle Champagne or Prosecco
Whipped cream
Directions
- Step 1Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
- Step 2Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
- Step 3Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
Contributor
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