Baked Feta Eggs

By Lena AbrahamPublished: Jun 4, 2021

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Joel Goldberg

Remember that baked feta pasta a la TikTok that took the world by storm? Well, now you can have it for breakfast! Introducing: Feta Baked Eggs. There's no pasta involved, but white beans add a hearty creaminess, and a side of crusty bread or pita is highly encouraged. It makes for a hearty brunch, or a satisfying breakfast-for-dinner.

Made it? Let us know how it went in the comment section below!

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Yields:: 2 - 4 serving(s)
Total Time:: 1 hr

Ingredients

2 pt.
cherry tomatoes
1
(15-oz.) can white beans, drained and rinsed
1
shallot, cleaned and quartered lengthwise
1 tsp.
dried oregano
1/4 c.
halved Kalamata olives
1/3 c.
plus 1 tablespoon extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Red pepper flakes
1
(8-oz.) block feta, drained
4 large eggs, at room temperature
Basil, torn, for garnish
Crusty bread or pita, for serving

Directions

1. Step 1Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ⅓ cup olive oil and season with salt, pepper, and chili flakes.
2. Step 2Place feta in the center of tomato mixture and drizzle with remaining oil. Season feta with pepper and a pinch of red pepper flakes.
3. Step 3Bake for 30 minutes, then remove from oven and stir until melted feta is mixed evenly with the other ingredients in the skillet.
4. Step 4Return skillet to oven and bake for an additional 15 minutes. Remove pan from oven and reduce oven temperature to 375°.
5. Step 5Give the ingredients another good stir, then make 4 wells, and crack an egg into each. Bake until white is set and yolk is still runny, about 8 to 10 minutes.
6. Step 6Season eggs with salt and pepper and garnish with basil. Serve with crusty bread or pita for dipping.

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.