TikTok Ramen

By Laura RegeUpdated: Apr 11, 2023

5 Ratings

Joel Goldberg

This amazing dinner hack brings us back to college. Have fun customizing the noodles with your favorite veggies and toppings. Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Skip the egg and top with seared chicken or tofu and try the whole thing topped with a smattering of Togarashi or a drizzle of chili crunch. And don't doubt the everything bagel seasoning (either from a shaker or homemade)—just do it.

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Yields:: 4 serving(s)
Prep Time:: 5 mins
Total Time:: 20 mins
Cal/Serv:: 339

Ingredients

2
(3 oz.) packages instant ramen (spice packet discarded)
2 tbsp.
unsalted butter
1/2
medium red bell pepper, stemmed, seeded, and chopped
1
small carrot, peeled, trimmed, and thinly sliced into rounds
2
cloves garlic, minced
large pinch red pepper flakes
3 tbsp.
low-sodium soy sauce
3 tbsp.
light brown sugar
3
large eggs, lightly beaten
1 tbsp.
everything bagel seasoning
Chopped scallions, for serving

Nutrition Information

Per Serving (Serves 4)

Calories339 Fat17 gSaturated fat8 gTrans fat0 gCholesterol155 mgSodium1238 mgCarbohydrates34 gFiber2 gSugar9 gProtein11 gVitamin D1 mcgCalcium60 mgIron3 mgPotassium266 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a medium pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
2. Step 2Meanwhile, melt the butter in a large nonstick skillet over medium-high. Add the bell pepper and carrot, and cook until, stirring often, until softened, about 4 minutes. Add the garlic and chile flakes, and cook, stirring, until fragrant and golden, about 1 minute. Add the soy sauce and brown sugar and cook, stirring, until sugar is dissolved and sauce is boiling, about 15 seconds.
3. Step 3Add the cooked noodles and toss to coat. Push the noodles to one half of the skillet and add the egg to the other half. Season eggs with salt and pepper. Let sit until the very edges look like they are about to set, about 20 seconds. Stir occasionally, using a wooden spoon or spatula until soft curds form, about 3 minutes.
4. Step 4Combine noodles and eggs and spoon into bowls.
5. Step 5Sprinkle with everything bagel seasoning and green onion.

JOEL GOLDBERG

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Laura Rege

Recipe Developer

Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.