Garlic Butter Mushrooms

By Lena AbrahamUpdated: Apr 12, 2023

4.7

6 Ratings

Parker Feierbach

These are INSANELY addictive! If you can't find crimini mushrooms, look for baby bella's or button mushrooms—they're essentially the same thing!

If you love these, you gotta try our stuffed mushrooms. They're dangerously good.

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Yields:: 3 serving(s)
Prep Time:: 15 mins
Total Time:: 30 mins
Cal/Serv:: 192

Ingredients

4 tbsp.
melted butter
2
cloves garlic, minced
2 tsp.
freshly chopped thyme
1 tsp.
balsamic vinegar
Kosher salt
Freshly ground black pepper
1 1/2 lb.
crimini mushrooms, cleaned

Nutrition Information

Per Serving (Serves 3)

Calories193 Fat16 gSaturated fat10 gTrans fat1 gCholesterol41 mgSodium583 mgCarbohydrates10 gFiber2 gSugar4 gProtein6 gVitamin D1 mcgCalcium55 mgIron1 mgPotassium1044 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
2. Step 2Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
3. Step 3Roast 15 to 18 minutes, until golden and tender.

Parker Feierbach

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.