Latke Cups

Take a flat potato pancake to the next level.

By Joanna SaltzPublished: Nov 25, 2015

1 Rating

Dish, Food, Cuisine, Ingredient, Dessert, Baking, Baked goods, Finger food, Produce, Canapé,

Erika LaPresto

When your favorite pancake becomes a cup, magical things happen.

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Yields:: 1

Ingredients

1 box potato pancake mix, plus ingredients needed on package
1 large potato, shredded and squeezed dry
Cooking spray
Applesauce and sour cream, for garnish

Directions

1. Step 1Preheat oven to 350 degrees F.
2. Step 2In a small bowl, mix potato pancake mix with its required ingredients. Add in shredded potato and set aside.
3. Step 3Spray a mini muffin pan with cooking spray. Using a small ice cream scoop, fill each muffin cup with mix. Then use back of a melon baller to create a small cup-shaped indentation in each scoop.
4. Step 4Bake cups for 20-25 minutes, or until cups are golden brown. Remove from oven, and allow to cool slightly.
5. Step 5Fill each cup with sour cream or applesauce and serve.

Joanna Saltz

Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions at Food Network Magazine, Seventeen, and The Knot. She describes herself as Captain Chaos—she loves her family, her Delish and House Beautiful teams, loud music, science-fiction movies, laughing, and making people happy.