Beef Short Ribs

By Makinze GorePublished: Mar 13, 2018

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Ethan Calabrese

Is there anything better than a sticky sauce?

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Yields:: 1
Total Time:: 4 hrs

Ingredients

5 lb.
short ribs
3/4 c.
low-sodium soy sauce
1/2 c.
packed brown sugar
1/2 c.
rice vinegar
1 tbsp.
toasted sesame oil
2 tbsp.
extra-virgin olive oil
2 c.
low-sodium beef broth
1 c.
water
1/4 c.
Thinly sliced green onions, for garnish
2 tsp.
Toasted sesame seeds, for garnish

Directions

1. Step 1Place short ribs in a large bowl and cover with water. Let sit for at least an hour. This helps drain blood from the short ribs so change the water as necessary.
2. Step 2In a medium bowl whisk together soy sauce, brown sugar, vinegar, and sesame oil.
3. Step 3Drain short ribs and place in a large, clean bowl. Reserve 1/2 cup of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.
4. Step 4Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.
5. Step 5Add all of the seared ribs to pan and pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3 hours or until beef if tender and falling off the bone.
6. Step 6Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.
7. Step 7Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until reduced by half and starts to thicken. Remove from heat.
8. Step 8Brush sauce over ribs and broil, watching closely, for about 5 minutes or until ribs are sticky and crisp on top.
9. Step 9Garnish with green onions and sesame seeds to serve.

Ethan Calabrese

Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.