Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
You'll be hearing jingle bells in no time.
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- Yields:
- 15 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 10 mins
Ingredients
- 4 c.
Cran-Apple Juice
- 2
(750-ml.) bottles red Moscato
- 1
(750-ml.) bottle Prosecco
- 1/2 c.
vodka
- 2 c.
frozen cranberries
- 1/3 c.
mint leaves
- 1/2 c.
granulated sugar, for rimming glasses
- 2
limes, sliced into rounds
Directions
- Step 1Using a wedge of lime, wet rim of glasses. Dip in sugar until coated.
- Step 2Combine all ingredients in a punch bowl, stir together and serve.
Contributor
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