Christmas Fudge

Name: Christmas Fudge
Prep time: 10 min
Total time: 2 h 20 min
Yield: 12 serving(s)
Ingredients: Cooking spray; 2 3/4 c. chocolate chips; 1 (14-oz.) can sweetened condensed milk; 2 tbsp. heavy cream; 4 tbsp. butter; 1 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 3 tbsp. Christmas sprinkles

By Makinze GoreUpdated: Nov 15, 2022

3.3

7 Ratings

preview for This Christmas Fudge Will Definitely Get You Ready For The Holidays

Nothing rings in the holidays quite like Christmas fudge. Rich and chocolatey, it's one of our favorite holiday desserts to bring to a potluck or showcase at our Christmas celebration. Plus, it's a perfect last-minute homemade gift to share with friends, family and neighbors.

Never made fudge before? No sweat—our two step recipe only requires 10 minutes of prep and is so easy, this treat will become your new holiday go-to in no time.

What makes ours different?

Our base fudge recipe is a bit more chocolatey and a little less sugary, which is our perfect combo for fudge. To make it extra festive, we topped our chocolate fudge with Christmas sprinkles. But, feel free to decorate how you please! Use a combination of sprinkles—colorful, snowflakes—to turn your fudge into a winter wonderland, or top with candy, toasted nuts or even flaky sea salt—this recipe is nothing if not adaptable.

What is the best chocolate for fudge?

That's up to you! Semi-sweet chocolate chips are a classic favorite, but if you prefer a sweeter fudge then milk chocolate would be a great choice. Dark chocolate fanatic? It would also be delicious in this recipe.

How do I store it?

If you have leftovers—or if you want to make fudge ahead of time to enjoy all season long—store them in an airtight container in the fridge for around three weeks.

Looking for more fudge recipes? Check out our Reese's fudge for a peanut butter and chocolatey twist.

Made this? Let us know how it went in the comments below!

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Yields:: 12 serving(s)
Prep Time:: 10 mins
Total Time:: 2 hrs 20 mins
Cal/Serv:: 430

Ingredients

Cooking spray
2 3/4 c.
chocolate chips
1
(14-oz.) can sweetened condensed milk
2 tbsp.
heavy cream
4 tbsp.
butter
1 tsp.
pure vanilla extract
1/4 tsp.
kosher salt
3 tbsp.
Christmas sprinkles

Nutrition Information

Per Serving (Serves 12)

Calories430 Fat21 gSaturated fat12 gTrans fat0 gCholesterol33 mgSodium118 mgCarbohydrates55 gFiber1 gSugar53 gProtein5 gVitamin D0 mcgCalcium156 mgIron1 mgPotassium126 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1Line an 8”-x-8” baking pan with parchment paper and grease with cooking spray. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. Stir until smooth then pour into prepared pan.
2. Step 2Top with sprinkles and refrigerate until set, 2 hours. Cut into squares to serve.

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Parker Feierbach

Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.