Red Velvet Cookies & Cream Bars

By Lena AbrahamUpdated: Oct 30, 2020

1 Rating

For the cookies & cream lovers in your life, these bars are the ultimate.

Made these? Let us know how they went in the comment section below!

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Yields:: 16
Prep Time:: 15 mins
Total Time:: 45 mins

Ingredients

1
box red velvet cake mix
1
large egg
1/2 c.
(1 stick) butter, melted
2 tbsp.
milk
1/4 tsp.
kosher salt
16
Oreos
7
Hershey's Cookies 'N' Creme Bars
Melted chocolate, for drizzling

Directions

1. Step 1Preheat oven to 350° and line a 9”-x-9” pan with parchment paper. In a large bowl, combine cake mix, egg, butter, milk, and salt. Mix until combined. Place batter in prepared baking dish and smooth top. Lay down the Oreos in an even layer. Press down on Oreos so that they are flush with the batter.
2. Step 2Bake until a toothpick inserted into the middle comes out mostly clean, about 30 to 35 minutes. Let cool completely.
3. Step 3Place unwrapped candy bars in a medium microwave-safe bowl. Microwave on 50 percent power until the candy bars are melted. Pour melted candy bars over the brownie and smooth into an even layer with an offset spatula.
4. Step 4Let set in refrigerator for 10 minutes. Drizzle with melted chocolate and refrigerate for another 5 minutes. Slice into squares and serve.

Yossy Arefi

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.