Peppermint Bark Brownies

By Lauren MiyashiroUpdated: Sep 20, 2021

3.5

2 Ratings

preview for Peppermint Bark Brownies Are SO Much Better Than Holiday Cookies

Peppermint Bark is a classic confection used for holiday gifting. But when your loved ones open up their tins and see that you have made them peppermint bark brownies they are going to lose. their. MINDS!

This recipe can be as fancy or as simple as you want, depending on the type of brownies you make. We used our favorite homemade chocolate brownie recipe as the base of this dessert, but feel free to use brownie mix instead. Tbh, this peppermint white chocolate frosting would be amazing on pretty much anything. You could even sub out the brownies for cookies or even... brookies! The delicious options are endless.

Made these brownies? Let us know how they came out in the comments below!

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Yields:: 16
Prep Time:: 10 mins
Total Time:: 30 mins

Ingredients

Cooking spray
1
batch brownie batter
1 c.
(2 sticks) butter, softened
1 1/2 c.
powdered sugar
1/2 tsp.
peppermint extract
1 1/2 c.
white chocolate chips, melted and cooled slightly
Pinch kosher salt
1/2 c.
crushed candy canes

Nutrition Information

Calories4313 Fat307 gSaturated fat184 gTrans fat7 gCholesterol559 mgSodium474 mgCarbohydrates395 gFiber6 gSugar374 gProtein22 gVitamin D3 mcgCalcium606 mgIron4 mgPotassium1147 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Pour brownie batter into prepared pan. Bake until a toothpick inserted into the middle of a the brownies comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely.
2. Step 2In a large bowl using a hand mixer, beat butter, sugar, and peppermint extract until light and airy. Add white chocolate and salt and beat until smooth.
3. Step 3Spread frosting over cooled brownies and sprinkle with crushed candy canes.

Joel Goldberg

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