Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
Leftovers have never been so exciting.
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- Yields:
- 6
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 6
Eggroll wrappers
- 1 c.
leftover turkey, shredded
- 1 c.
leftover mashed potatoes
- 1 c.
Leftover cranberries
- 1 c.
leftover stuffing
vegetable oil
- 1/3 c.
Leftover gravy, for dipping
Directions
- Step 1Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.
- Step 2In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Step 3Serve with heated gravy.
Contributor
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