Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
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Thanksgiving leftovers aren't regular leftovers, they're *cool* leftovers. Stuffed inside a crescent roll (basically a giant crescent roll), they're EVERYTHING.
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- Yields:
- 8
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 1
(8-oz.) tube crescent rolls
- 1 c.
leftover mashed potatoes
- 1 c.
leftover stuffing
- 1 1/2 c.
shredded leftover turkey
- 1 c.
leftover cranberry sauce
- 1 tbsp.
melted butter
- 1 tbsp.
garlic powder
Freshly chopped parsley, for garnish
Leftover gravy, warmed, for dipping
Directions
- Step 1Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.
- Step 2Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles).
- Step 3Brush crescent dough with melted butter and sprinkle with garlic powder.
- Step 4Bake until golden, 15 to 20 minutes.
- Step 5Garnish with parsley and serve with gravy for dipping.
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