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Thanksgiving Sandwich

By Rian HandlerPublished: Nov 16, 2018

1 Rating

Parker Feierbach

Rule #1 for the day after Thanksgiving: NO COOKING. Seriously, with all of that leftover pickle-brined turkey and creamy mashed potatoes, it would be a crime not to make this sandwich.

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Yields:: 2 serving(s)
Prep Time:: 5 mins
Total Time:: 10 mins

Ingredients

2 tbsp.
mayonnaise
2 tbsp.
Dijon mustard
4
slices sourdough, toasted
2 c.
leftover roasted turkey
1/2
leftover mashed potatoes
1/2 c.
cranberry sauce
1/2 c.
leftover stuffing
1/4 c.
gravy, warmed
1/4 c.
baby spinach, packed

Directions

1. Step 1In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
2. Step 2Top each of the two slices of bread with 1 cup of turkey, ¼ cup of mashed potatoes, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
3. Step 3Place second pieces of bread on top to complete sandwiches. Slice in half and serve.

preview for This Thanksgiving Ring Slays Your Usual Leftovers Sandwich Tradition

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