Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.
We may earn commission from links on this page, but we only recommend products we back.
Cider and ginger beer might seem like a weird pairing, but with fresh fruit and cinnamon (plus bubbly!), we promise you, it works. You'll want to make it for every fall party and tailgate. For a small, but just as rowdy brunch, make our Caramel Apple Mimosas instead.
Advertisement - Continue Reading Below
- Yields:
- 12 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 15 mins
Ingredients
- 6 c.
ice
- 1/2 gal.
apple cider
- 1
(750 mL) bottle Prosecco, chilled
- 1 c.
vodka
- 2
(12-oz.) can ginger beer
- 3
apples, sliced
- 2
oranges, sliced into triangles, plus more for rimming
- 8
cinnamon sticks
Cinnamon sugar, for rimming
Directions
- Step 1In a large punch bowl, add ice. Pour in apple cider, Prosecco, vodka, and ginger beer. Add apples, oranges, and cinnamon sticks.
- Step 2Using an orange slice, wet rim of glasses, then dip into cinnamon sugar, turning to coat. Serve punch in rimmed glasses.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Former Executive Editor
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below