40 Insane Things To Do With Leftover Halloween Candy
No matter what you're left with, we've got recipes to give your candy new life.
With drug store shelves lined with massive bags of candy starting in August, numerous costume and pumpkin carving parties, trick-or-treating (going with the kids or just handing it out), spooky movie nights, and more, it’s not hard to end up with TONS of leftover candy by the end of Halloween. We’re all about that sugar rush in October, but as the weeks after the spooky holiday go by, we get less and less interested in our candy stash. Rather than just pawning it off on friends and coworkers or (the horror) throwing it away, we’ve curated a list of 40 recipes to give all that candy new life—even dreaded candy corn 😈.
One of our absolute favorite things to do with leftover candy is to turn it into desserts and treats for the holidays that come after Halloween. Hear us out: Outside of their miniature, Halloween-themed packaging, candy is candy is candy, and no one will be able to tell you used leftovers. Need a sweet treat for Thanksgiving? Turn candy corn and M&Ms into adorable turkey cupcakes or Oreo turkeys. Want something fun for Hanukkah? Make our sugar cookie dreidels, then fill them with any small candy like M&M's, Nerds, or Skittles. Need a Christmas-y activity everyone can enjoy, from kids to adults? You guessed it, we’re talking gingerbread houses. They’re an incredible way to use up a ton of different types of candy, so get creative.
If you’re not looking for holiday-specific recipes, we’ve got you too. Turning chocolate Halloween candies like Reese’s, Twix, Snickers, and Butterfingers into other desserts like cheesecakes, cookies, brownies, and bars is a no-brainer, and we’ve got recipes for all the best versions. More of a fruity candy fan (or perhaps not, since you’ve got all these candy leftovers 😉)? Try turning them into our stained glass cookies, Starburst edible slime, Skittles vodka slushies, or Starburst Jell-O shots. These recipes are as much fun to make as they are to enjoy (perfect for the kids inside us all).
Cookies n Cream Brownies
If you ask us, Cookies 'N' Creme candy bars are highly underrated. Not in the least because, as it turns out, melting them down makes the perfect frosting for fudgy brownies. Did we mention there are also WHOLE OREOS stuffed inside? 😏
Get the Cookies n Cream Brownies recipe.
Snickers Cheesecake
Ever wished you could have a Snickers Bar... in cheesecake form? Well, today's your day! This outrageous cheesecake has a creamy milk chocolate center and is topped with plenty of caramel and roasted salted peanuts. Oh, and Snickers, obviously.
Get the Snickers Cheesecake recipe.
Reese's Stuffed Rice Krispies Treats
It's not that traditional Rice Krispies Treats aren't good—they're just a little boring and safe. These are the opposite. They're surprising and delicious in a way that everyone, including purists, will love.
Monster Cookies
The origin of the name "monster" cookies isn't clear, but it may refer to the fact that they're like Frankenstein's monster—made up of a combination of the parts of many other cookies. We love 'em because you can really throw anything into the dough, even leftover Halloween candy.
Get the Monster Cookies recipe.
S'mores Skillet Cookie
Miniature Hershey bars are definitely one of the more bummer chocolates to get around Halloween. What's not a bummer? Turning them into this s'mores skillet cookie that you can enjoy all year long, no fire pit required.
Get the S'mores Skillet Cookie recipe.
Turkey Cupcakes
You can turn a chocolate cupcake into a cute little turkey with leftover Halloween candy decorations like candy corn, M&M's, and pretzels. These are so easy to make and will definitely win the hearts (and mouths) of all of your Turkey Day guests.
Get the Turkey Cupcakes recipe.
Stained Glass Cookies
Love sugar cookies but hate decorating them? These are for you! Simply fill cookie cut outs with hard candies like Jolly Ranchers, then bake. The candies will melt then turn soft and chewy after cooling, adding a bright pop of color to your holiday dessert table.
Get the Stained Glass Cookies recipe.
Number Cake
For this cake, we traced our number on the back of an empty cereal box to used it as a stencil—trust us, it's very doable! As long as you top it with a fun assortment of candies (even the less desirable non-chocolate ones), it'll look adorable no matter what.
Get the Number Cake recipe.
Rolo Stuffed Blondies
Decadent doesn't even BEGIN to describe these blondies. Try them with any variety of chocolate candies (we bet Heath bars or Twix would be great too!).
Get the Rolo Stuffed Blondies recipe.
Gingerbread House
Building a gingerbread house from scratch might sound like a huge undertaking when you can just reach for a kit—but it's not! Add a couple of particularly Christmas-y candies (like peppermints or candy canes) to the mix, and you can breathe new life into any leftover Halloween candy as various parts of your house. Get creative!
Get the Gingerbread House recipe.
Skittles Vodka Slushies
Infusing vodka with Skittles is wonderfully easy. The hardest part, which is also kinda fun, is sorting out the Skittle colors. Once you have your rainbow organized, it's only a matter of letting the candies sit in the alcohol overnight. The next day, you'll have a variety of colorful alcohol ripe for cocktails, like these fun slushies.
Get the Skittles Vodka Slushies recipe.
Trash Brownies
Why choose which of your favorite candies to eat when you can eat ALL of them atop brownies? Trash brownies are the perfect way to use up leftover Halloween candy because you can top them with whatever you like! Just make sure you keep something crunchy in the mix—we recommend potato chips.
Get the Trash Brownies recipe.
Christmas Blondies
Sitting on a pile of leftover M&M's? Separate out the red and green ones (or blue and yellow for Hanukkah, red, black, and green for Kwanzaa...) for these blondies! They're super-festive, and no one will suspect the candy is from Halloween. 😉
Get the Christmas Blondies recipe.
Reese's Peanut Butter Ball
A dessert... cheeseball? You better believe it! Trust us, you and your guests will love this to (Reese's) pieces. 😉
Get the Reese's Peanut Butter Ball recipe.
Sugar Cookie Dreidels
Still got leftover Halloween candy by the time Hanukkah rolls around? Make these sugar cookies! You can use your favorite homemade sugar cookie dough or follow our lead and use a couple store-bought logs. These work with any small candy, from the mini M&M's we used here to Nerds or Skittles, so have fun with it.
Get the Sugar Cookie Dreidels recipe.
Fantasy Fudge
Fantasy fudge is shortcut fudge that is just as good as the real thing. Our two favorite things about it are that 1) it's quick to make and 2) it's totally customizable! Not only can you use any chocolate you like, but you can also choose whatever mix-ins you want. This fudge can take it all, even the weirdest of leftover Halloween candies.
Get the Fantasy Fudge recipe.
Reese's Lovers Cookies
These gluten-free (😱) cookies only require FIVE ingredients. Be warned: They're insanely easy to make and will disappear in no time.
Get the Reese's Lovers Cookies recipe.
Oreo Turkeys
Decorating an Oreo to look like a turkey is much easier than it seems, and is a great way to use up leftover candy. Don't have candy eyes? Get creative and use leftover Reese's Pieces or M&M's. Hot tip: White chocolate hardens quickly, so make sure to have everything else ready to go when you start melting your chocolate!
Get the Oreo Turkeys recipe.
Reese's Peanut Butter Blondies
We have a real soft spot for our Reese's stuffed brownies, but when we're craving a cookie and peanut butter (and chocolate, ofc), these blondies are the solution.
Pink Starburst Slime
Slime... that you can EAT? It's all possible thanks to Starbursts. We went for pink, but feel free to experiment with your favorite (or not so favorite) flavors.
Get the Pink Starburst Slime recipe.
Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.
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