This s'mores-inspired dip is the perfect dessert to throw together last minute. Graham crackers make for perfect dippers, but sliced apple, pretzels, or potato chips would certainly do the trick. To reheat, return to a 450° oven until melty, 3 to 5 minutes.
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Yields:
8 - 10
Prep Time:
5 mins
Total Time:
5 mins
Cal/Serv:
327
Ingredients
1
bag ghost marshmallows (or 4 packages ghost Peeps)
2c.
semi-sweet chocolate chips
1/4c.
heavy cream, warmed
Graham crackers, for serving
Mini chocolate chips, for ghost eyes
Directions
Step 1Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
Step 2Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
Step 3Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
Step 4Serve warm with graham crackers for dipping.
Nutrition (per serving): 327 calories, 3 g protein, 51 g carbohydrates, 3 g fiber, 44 g sugar, 16 g fat, 10 g saturated fat, 17 mg sodium
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