Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
There are a lot of mummy hot dogs in the world, but ours is the best for a couple of big reasons. First, they're stuffed with cheese! We like using strips of American cheese for an ultra creamy and melty bite. But feel free to swap in something sharper like cheddar. (Just make sure the slices are thin and well covered by the crescent dough.) The other reason this recipe wins: Each mummy is brushed with melted butter before baking. Buttery, flaky, and cheesy, you really can't go wrong.
What should I make besides these for a Halloween party?
Mummy hot dogs might be a fun hit but, always always make sure there are plenty of food options. Pumpkin Deviled eggs are adorable and a great 2 biter if you need something quick before hitting the ping pong table Jack O’ Lantern Quesadillas are a fun meal on it’s own. We recommend each person get there own so you can appreciate the cut out! We love the Ghost Smore’s Dip for dessert. Buy your favorite graham crackers for dipping. Peanut Butter Monster Munch is popcorn taken to ten next levels. So good and so easy to munch on!
Working with crescent dough
Crescent dough comes in a tubular container and usually pre-cut so you can make crecents! However, this recipe requires you to seal those pieces together to make a rectangle. The easiest way to do so it by pinching the dough together. If it helps you can also use a little bit of water to seal.
Can you use other types of hot dogs?
If you’re not a fan of pork then step right up! Turkey hot dogs and even beef work just as well here. And if you don’t eat meat at all there are great vegan options out there. No one will miss out on these cute halloween bites. If you really like the vegan idea you can also see how to make our fantastic vegan chili dogs.
I don’t like American Cheese
You can always try another cheese. Some that work great include: cheddar, Swiss, provolone, Monterey jack–for a little heat.
How do you add the eyeballs?
We used a toothpick to dot on the yellow mustard eyes. You can also use a small piping bag with a tiny cutout. You could also do this with ketchup too! If you want something slightly more authentic buy candy eyeballs at your craft store.
Can these be frozen?
The good thing about these treats are that they are easy to make and easy to freeze. Assemble them before baking and pop in the freezer until ready to make. Or bake, cool, and freeze for up to a week.
How to reheat a mummy hot dog
We recommend you eat these once baked off and slightly cooled. But, you can definitely make these and chill for another mealtime. To reheat from the fridge or the freezer turn the oven to 350º to 375º and roast until heated through. The cheese on the bottom may start to get melty again too. For more spooky party ideas, check out our other Halloween appetizers.
Made this recipe? Let us know in the comments below!
Editor’s Note: This recipe was updated on August 16th, 2022.
- Yields:
- 12 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 223
Ingredients
- 1
(8-oz.) can Crescent dough
- 3
slices American cheese
- 12
hot dogs
- 2 tbsp.
melted butter
Dijon mustard
- Nutrition Information
- Per Serving (Serves 12)
- Calories223 Fat16 gSaturated fat7 gTrans fat0 gCholesterol31 mgSodium547 mgCarbohydrates10 gFiber1 gSugar0 gProtein8 gVitamin D0 mcgCalcium47 mgIron1 mgPotassium117 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. Separate crescent dough into 4 rectangles, pinching together seams as necessary. Cut each rectangle lengthwise into thin strips.
- Step 2Cut each slice of American cheese into 4 strips.
- Step 3Place a hot dog on top of a piece of cheese, then wrap with crescent dough to look like bandages. (You’ll need about 4 pieces of crescent dough per hot dog.) Repeat with remaining ingredients.
- Step 4Place on prepared baking sheet and brush with melted butter.
- Step 5Bake until crescent dough is golden and cooked through, 12 to 15 minutes.
- Step 6Using a toothpick, dot mustard onto each hot dog to create eyes.
Nutrition (per serving): 291 calories, 9 g protein, 10 g carbohydrates, 0 g fiber, 3 g sugar, 23 g fat, 10 g saturated fat, 740 mg sodium