Easy Candy Corn Jello Shots

By Michelle CorderoPublished: Oct 21, 2016

3 Ratings

Michelle Cordero

Don't judge a jello shot by how you feel about the candy.

Advertisement - Continue Reading Below

Yields:: 1
Total Time:: 4 hrs 30 mins

Ingredients

1 small box lemon Jell-O
small box orange Jell-O
1 small can sweetened condensed milk
4 envelopes Knox Gelatin (one small box)
3 c. Pinnacle Whipped Vodka
2 loaf pans
Cooking spray

White Layer

1 c. water
1/2 c. sweetened condensed milk
2 envelopes Knox Gelatin
1 c. Pinnacle Whipped Vodka

Orange Layer

1 small box orange Jell-O
1 c. water
1 tbsp. sweetened condensed milk
1 envelope Knox Gelatin
1 c. Pinnacle Whipped Vodka

Yellow Layer

1 small box lemon JELL-O1
1 c. water
1 tbsp. sweetened condensed milk
1 envelope Knox Gelatin
1 c. Pinnacle Whipped Vodka

Directions

1. Step 1Make white layer: Pour water and sweetened condensed milk into a medium sized sauce pan. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka.
2. Step 2Divide mixture into both lightly greased loaf pans, using 1 cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
3. Step 3Make orange layer: Pour water and orange JELL-O packet into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
4. Step 4Carefully pour mixture on top of white layer in loaf pans, using one cup for each pan. Place in refrigerator for about 30 minutes or until slightly firm but still sticky.
5. Step 5Make yellow layer: Pour water and lemon JELL-O into a medium sized sauce pan. Add tbsp sweetened condensed milk. Whisk until combined. Sprinkle gelatin on top and let sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves and is combined (about 2 minutes, do not boil, you should be able to touch the mixture with your fingers and make sure it’s not grainy and that the gelatin has dissolved). Add 1 cup vodka. Whisk again to make sure ingredients don’t separate.
6. Step 6Carefully pour mixture on top of orange layer in loaf pans, using 1 cup for each pan. Place in refrigerator until complete firm and set, at least 3 hours.
7. Step 7Slice and serve: Let loaf pans sit in a small puddle of very hot water for about 30 seconds. Run a butter knife around the edges of loaf pan and slowly flip loaf pan over on to your hand or a cutting board.
8. Step 8Slice pieces of loaf sized, layered JELL-O as if you were cutting slices of bread. Cut those slices into triangles.