50 Recipes For The Best New Year's Day Brunch
No better way to start 2023 off with a bang than with a delish breakfast.
Whether you’re the type to leap out of bed to meet the new year, are more likely to be hungover and only getting up in time for brunch, or are somewhere in between, we can all agree—a delicious brunch on New Year’s day is a must. Since going out to eat is too much work (what places are even open?), and delivery times are bound to be hours long, we’ve rounded up some of our favorite morning options, perfect for whether you want something extra special or extra easy. Check out our 50 New Year’s brunch recipes for ideas—we hear it’s bad luck to not make at least one of them 😉.
Looking for something decadent to welcome in the New Year in style? Try our jelly donut breakfast bake, our overnight French toast, our steak & eggs, or our classic popovers. They’re all perfect alongside a classic mimosa or Bloody Mary, so make up a pitcher to share.
Want something more low-key to go with a similarly chill day spent indoors, watching movies or tidying your home? Check out our breakfast burritos, our baked feta eggs, our cowboy breakfast bowl, or our breakfast pizza. They’re guaranteed to improve even the worst of Champagne hangovers.
The other thing to consider is whether or not you’re looking to get a head start on any food-related New Year’s resolutions, like trying out eating more plant-based or low-carb. We’re all for a reset and appreciate the opportunity the new year provides to reassess our eating habits, so we’ve included some of our favorite more health-conscious recipes here. Check out our chia pudding, our baked eggs & zoodles, our tofu scramble, or our bunless bacon, egg, and cheese. They’re still delish but won’t weigh you down.
Want even more New Year inspiration? Check out our favorite New Year’s appetizers, desserts, and cocktails too.
Potato Chip Frittata
For added crunch, we loaded this frittata with potato chips. We went with sour cream & onion, but feel free to sub in your own favorite flavor! Don't forget to top with chives, sour cream, and even more chips to really make this frittata a next-level breakfast.
Get the Potato Chip Frittata recipe.
Crescent Breakfast Squares
This crescent roll hack is extremely simple and comes together in just about an hour. It’s a simple way to avoid any complaints about the way the eggs are cooked (hint: they’re scrambled, but even haters will enjoy it tucked between flaky pastry), is super-customizable, and makes for a great on-the-go option too.
Get the Crescent Breakfast Squares recipe.
Jelly Donut Breakfast Bake
We took the nearly effortless concept behind bread pudding and combined it with leftover donuts in this spectacular breakfast bake. To make this even more nostalgic, we’ve added raspberry preserves once baked, so you’ll feel like you’re eating a glorified jelly donut.
Get the Jelly Donut Breakfast Bake recipe.
Breakfast Tostadas
Love a breakfast burrito or breakfast taco, but craving a little more crunch? These Mexican-inspired tostadas are for you. Top them with a fried egg, like we did, or go scrambled, poached, or even tofu scramble if you like.
Get the Breakfast Tostadas recipe.
Classic Bloody Mary
A Bloody Mary always starts with a mix of tomato juice and vodka, but from there it can go anywhere. We love our classic with a bit of heat from hot sauce, horseradish, and black pepper. We also added pickle juice to ours, but feel free to skip (or add extra!).
Get the Classic Bloody Mary recipe.
Golden Cornmeal Pancakes
Rather than making blueberry compote in a pan, we roast them to juicy bubbly perfection in the oven. Plus, once you get your pancakes going, your oven is already preheated to keep them warm. That, plus the cornmeal potentially bringing "gold" and prosperity into your life in the New Year, makes these a triple-win.
Get the Golden Cornmeal Pancakes recipe.
Pizza Dough Khachapuri
Khachapuri is a traditional Georgian bread filled with cheese and egg. The bread is torn from the side and dipped into the center as you eat. Though untraditional, we made ours even easier using premade pizza dough, perfect for a lazy New Year's Day.
Get the Pizza Dough Khachapuri recipe.
Sour Cream Coffeecake
They say a circular cake will bring you good luck and prosperity in the New Year, and this coffee cake version is extra-delicious. Some traditions say to hide a coin inside, but we think the super-caramelized streusel woven throughout might just be better.
Get the Sour Cream Coffeecake recipe.
Keto Crispy Chicken & Waffles
Get a jump on any low-carb resolutions you might have this year with this crazy delicious keto take on chicken & waffles. How'd we do it? Crunchy pork-rind coated chicken tenders top gluten-free waffles made of cheesy eggs. 🤯
Get the Keto Crispy Chicken & Waffles recipe.
Classic Tofu Scramble
Tofu scrambles have been a mainstay of vegan cuisine for decades. This one is seared and crisp on the outside, tender and creamy on the inside, and assertively spiced. Who needs eggs?
Get the Classic Tofu Scramble recipe.
Blueberry Smoothie
To make the blueberry’s gentle sweet-tart flavor pop in this blended smoothie, we eschewed traditional banana in lieu of nut butter and greens. That, and a pinch of salt, make this a smoothie to remember.
Get the Blueberry Smoothie recipe.
Cowboy Breakfast Bowls
Loaded with crispy potatoes, scrambled eggs, creamy avocado, and crispy bacon, this bowl is a serious crowd-pleaser. For a customizable meal, prepare all your ingredients and any extras—salsa or black beans would be a great addition—and set them out so everyone can create their bowl as they please!
Get the Cowboy Breakfast Bowls recipe.
Cranberry-Orange Scones
Buttery, crumbly scones are one of our favorite breakfasts, and this cranberry-orange version is perfect for winter. These are wonderful as is, but feel free to add sanding sugar and a glaze like we did to start your year off extra sweet.
Get the Cranberry-Orange Scones recipe.
Chia Pudding
We like ours topped with fresh fruit—juicy berries, sweet bananas, or fragrant pears work great—and crunchy granola, but feel free to go crazy with your favorite toppings! Dried fruit, yogurt, nut butters, and jams are all equally delicious mix-ins.
Get the Chia Pudding recipe.
Cheese Grits
Grits might just be the easiest, most comforting dish to make for breakfast. Taking less than 30 minutes to prepare, they will have you feeling all warm and cozy in no time. Adding cheese only makes them better, so we added... a LOT. You're very welcome. 😉
Get the Cheese Grits recipe.
Overnight French Toast Casserole
We've got three words for you that are going to change your New Year's breakfast and brunch game forever: Overnight. French. Toast. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms sliced challah into a pudding-y delight.
Baked Avocado Boats
Avocado's creamy texture pairs perfectly with a just set egg and crispy bacon. It's the perfect power breakfast move or healthy snack that will keep you moving this New Year's.
Get the Baked Avocado Boats recipe.
Classic Mimosa
Nothing kicks off brunch quite like a mimosa, especially on New Year's. If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. You can also swap the OJ for another type of juice, like cranberry or lemonade.
Get the Classic Mimosa recipe.
Popovers
Popovers are kind of like the sweet version of Yorkshire puddings, perfect for impressing your guests at New Year's Day brunch. Pair with oven-cooked bacon, a big batch of scrambled eggs, and a pitcher of mimosas for the ideal spread.
Get the Popovers recipe.
Keto Breakfast Casserole
The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive New Year's breakfast or brunch. If you’re new to adding nutmeg to savory recipes, trust us: It adds a subtle, mysterious note that will have your guests (keto or not!) wondering why this recipe is so delicious.
Get the Keto Breakfast Casserole recipe.
Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.
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