How To Order At Starbucks If You're Gluten-Free
Consider this your gluten-free cheat sheet.
Ah, Starbucks, the glorious land of Caramel Frappuccinos and brightly-colored Strawberry Acai Refreshers. Purveyor of Pumpkin Spice Lattes and bastion of caffeine addicts. But if you're gluten-free, a menu that's sparkly and bright to others might start looking a little... grey. What can you order that won't send your stomach into a tizzy?
If you’re gluten-free, you likely know that eating or drinking out at any restaurant presents challenges. Of course, you're probably safe with black coffee, and you can reliably enjoy a nice hot café au lait. But did you know that you can also enjoy a Starbucks Frappuccino? Yep, it's gluten free. The same goes for most of the chain's Refreshers and hot chocolate offerings. But the list doesn't stop there. While Starbucks and its sugary, addictive drinks may not seem friendly toward anyone avoiding gluten, you'll be pleasantly surprised to find a fairly wide selection of goodies that contain no wheat at all.
Not that it's always been smooth sailing for the gluten-free crowd at Starbucks. The brand sparked outrage for discontinuing its only gluten-free breakfast sandwich back in 2018. It still has a bit of a hill to climb when it comes gluten-free food options. As of today, Starbucks only carries two bakery options that are wheat-free, and one is seasonal.
Nevertheless, it's still possible to enjoy Starbucks while following a gluten-free diet. Here's everything you need to know.
Disclaimer: These Starbucks items are gluten-free, but things can change. If you're unsure, please ask a barista.
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