Sweet, rich, and perfectly minty, the grasshopper cocktail was made for mint chocolate lovers. If mint chocolate chip is your go-to scoop, this may just become your new go-to cocktail. Created in New Orleans, this bright green drink is an ideal dessert cocktail to sip on all year long, but its festive color makes it absolutely perfect for enjoying at your St. Patrick’s Day festivities! No need to make the trip down to New Orleans—with just three ingredients (and optional toppings), you can make this vodka cocktail right at home!
Why is it called the grasshopper?
Because of the bright green hue of the drink (thanks to the creme de menthe), this now classic cocktail was named the grasshopper!
What is a grasshopper cocktail?
We get it—the name isn’t the most appetizing. But this sweet cocktail is a must-have for mint lovers. Popular in New Orleans, the grasshopper has been a famous dessert cocktail for over 100 years. Our recipe combines creme de menthe, white chocolate liqueur, and vodka for the perfect mint and chocolate combo. To really make these grasshoppers dessert worthy, we topped our drinks with whipped cream and chocolate shavings. Trust us—it’s a worthwhile addition.
Grasshopper everything.
Can’t get enough of the minty-chocolatey flavor? Us either! Try our frozen grasshopper pie if you’re hungry for the dessert version of this classic cocktail, or any of our favorite mint chocolate desserts to enjoy all year round.
Have you made this yet? Let us know how it went in the comments below!
