Flamin' Hot Bloody Marys

By Lena AbrahamUpdated: Mar 6, 2020

1 Rating

preview for Feeling Extra? Make These Flamin' Hot Bloody Marys!

These aren't just ANY Bloody Marys. Even without the garnishes, they've got a kick! With the lime juice and hot sauce, this cocktail would be just as good with silver tequila as it is with vodka. So, choose your own adventure. 😉

Looking for ways to use up that bag of Cheetos? Try these Flamin' Hot Chicken Tenders!

Made these? Let us know how it went in the comment section below!

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Yields:: 3 serving(s)
Prep Time:: 10 mins
Total Time:: 15 mins

Ingredients

For rim

1/3 c.
Flamin' Hot Cheetos, finely crushed
1 tsp.
lime zest
1
lime wedge

For drink

2 c.
tomato juice
8 oz.
vodka
2 tbsp.
Worcestershire sauce
1 tbsp.
horseradish
1 tbsp.
hot sauce (such as Cholula)
Juice of 1/2 lime
Freshly cracked black pepper

For garnish

3
pickle spears
3
stalks celery
3
lime wedges
Flamin' Hot Cheetos

Directions

1. Step 1On a small, shallow plate, stir to combine crushed Cheetos and lime zest. Rub the lime wedge around the rims of three glasses, then rim with Cheeto mixture.
2. Step 2In a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lime juice and season Bloody Mary mixture generously with pepper.
3. Step 3Add ice to glasses and fill with Bloody Mary mixture. Garnish with pickle spears, celery stalks, lime wedges, and a small handful of Cheetos. Serve with straws.

Park Feierbach

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.