Dill Pickle Bloody Mary

By Lena AbrahamUpdated: Mar 6, 2020

1 Rating

preview for Dill Pickle Bloody Mary Is Such A Fun Twist On The Classic

Get ready for a life-changing Bloody Mary hack: PICKLE JUICE ICE CUBES! 😵Brunch will never be the same.

Made this? Let us know how it went in the comment section below!

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Yields:: 4
Prep Time:: 10 mins
Total Time:: 6 hrs 10 mins

Ingredients

4
cornichons (mini pickles), plus juice from jar
2 c.
tomato juice
8 oz.
vodka
2 tbsp.
Worcestershire sauce
1 tbsp.
horseradish
2 tsp.
hot sauce (such as Tabasco)
Juice of 1/2 a lemon, plus wedge for rimming
Freshly ground black pepper
3 tbsp.
kosher salt
1 tbsp.
chili powder
2
celery stalks, halved, for garnish
4
stalks dill, for garnish
4
Lemon wedges, for garnish

Directions

1. Step 1Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.
2. Step 2In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
3. Step 3On a small plate, stir together salt and chili powder.
4. Step 4Run a lemon wedge around the rim of glasses and dip them in the salt mixture.
5. Step 5Add pickle cubes to the glasses and fill with Bloody Mary mixture.
6. Step 6Garnish with celery, dill, mini pickles, and a lemon wedge.

Park Feierbach

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.