Lindsay Funston is the former Executive Editor at Delish, where she managed all food, culture, video and social content. She had worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes.

Mimosa Margaritas are the best combos between the two cocktails. Orange juice and champagne spiked with tequila and some juice for extra zest! If you need more margarita ideas we have a lot of great margarita ideas to try!
Have you made these yet? Let us know how it went in the comments below!
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- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
- Cal/Serv:
- 286
Ingredients
- 2 c.
orange juice
- 1/2 c.
tequila
- 1/4 c.
lime juice
Lime wedge, for rimming glasses
Coarse salt, for rimming glasses
- 1
bottle champagne or prosecco
Orange and lime slices for serving
- Nutrition Information
- Per Serving (Serves 4)
- Calories286 Fat0 gSaturated fat0 gCholesterol0 mgSodium891 mgCarbohydrates21 gFiber1 gSugar13 gProtein1 gVitamin D0 mcgCalcium43 mgIron1 mgPotassium429 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1In a pitcher, combine orange juice, tequila, and lime juice and stir to combine.
- Step 2Rim glass rims with lime and dip in salt. Pour in orange juice mixture and top off with champagne.
- Step 3Add sliced oranges and limes to glasses and serve.
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Former Executive Editor
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