Painkiller Cocktail

By Lena AbrahamUpdated: Feb 25, 2022

1 Rating

preview for Painkiller Cocktail Will Transport You To The Beach

A veritable vacation in a glass, this just-sweet-enough cocktail goes down very easily. Created in the 1970s at the Soggy Dollar Bar in British Virgin Islands, the Painkiller lives up to its name, delivering plenty of booze in a frothy, nutmeg-dusted package.

Pro tip: ingredients can be doubled and shaken in the same cocktail shaker for 2 drinks! Any more than 2 drinks should be done in batches, with fresh ice.

Looking for a way to use up the rest of that pineapple juice? Our Dole Whip Mimosas are a brunch staple.

Made this? Let us know how it went in the comment section below!

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Yields:: 1
Prep Time:: 5 mins
Total Time:: 8 mins

Ingredients

4 oz.
pineapple juice
2 oz.
dark rum
1 oz.
fresh-squeezed orange juice
1 oz.
cream of coconut
ice
freshly grated nutmeg
halved orange slice, for garnish

Directions

1. Step 1Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds.
2. Step 2Pour into a glass filled with ice and grate nutmeg on top. Garnish with orange slice and serve.

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painkiller cocktails garnished with orange slices on a tray

Suzanne Clements

Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.