Tiramisu White Russians

By Lena AbrahamPublished: Dec 10, 2021

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PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM

Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist. Whipping your cream in a mason jar may be a workout, but cleanup is minimal and the result is well worth the effort. If you don’t feel like making it by hand, swap in store-bought whipped topping instead!

Looking for a festive upgrade? A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink.

Made this? Let us know how it went in the comment section below!

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Yields:: 2
Prep Time:: 5 mins
Total Time:: 10 mins

Ingredients

4 oz.
cold heavy cream
2 tsp.
granulated sugar
Ice
4 oz.
Kahlua, divided
4 oz.
dark rum, divided
Cocoa powder, for garnish
1
Ladyfinger cookie, halved crosswise, for garnish

Directions

1. Step 1Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.)
2. Step 2Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine.
3. Step 3Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.

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PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM

Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.