Virgin Cranberry Basil Sangria

By Makinze GorePublished: Apr 1, 2020

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Emily Hlavac Green

Sangria without the wine? Yes, please. The fruit is the real star here — use whatever’s in season and get creative with the combination (think cranberries, orange slices, and rosemary for the holidays and mixed berries and mint for summer).

Have you made this yet? Let us know how it went in the comments below!

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Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 10 mins

Ingredients

3 c.
cranberry juice
Juice of 1 orange (about 1/2 c.)
1
(12-oz.) can seltzer
1
orange, sliced
1
apple, cored and sliced
1/3 c.
frozen cranberries
1/4 c.
packed basil leaves
Ice

Directions

1. Step 1In a large pitcher, combine cranberry juice, orange juice, and seltzer. Add fruit and basil and stir to combine.
2. Step 2Pour over ice to serve.

Emily Hlavac Green

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Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.