Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.
Easy breezy and ready for fall, this apple cider spritz offers a twist on a recent summer classic, the Aperol spritz. Waltzing right into the next season with spiced cider and a kiss of pumpkin spice, Aperol’s orange-herbal aspects bring out the best in the cider flavors. This totally sippable cocktail is great for a crowd too. To make a big batch, make a pitcher of the cider, Aperol, and pumpkin spice mix, then just add to glasses with ice, a garnish, and Prosecco for a cocktail as crisp and bright as the best fall day.
Ciders vary in levels of sweetness. If you like a drink that's not too sweet, choose a dry, French-style cider.
- Yields:
- 1 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 3 oz.
apple cider
- 1 oz.
Aperol
Large pinch of pumpkin spice mix or ground cinnamon
Ice
Apple slices and a cinnamon stick, for garnish
- 3 oz.
Prosecco, cava, or sparkling wine
Directions
- Step 1In a large wine glass, combine apple cider, Aperol, and pumpkin spice. Stir to distribute spice.
- Step 2Fill glass with ice and add garnish with apple and cinnamon. Top off with Prosecco and enjoy!
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