No ice cream sundae is complete without the sprinkles on top (it's true, they add the pretty!), but what if there was a way you could eat your frozen treat in edible bowls made out of sprinkles? It sounds like a fantasy, but it's totally a reality.
We went wild for ice cream bowls made out of cookie dough, but ice cream bowls made out of sprinkles are just pure whimsy, and they make sure you get as much sprinkle magic as your heart desires.
Blogger Amy Christie from This Heart of Mine came up with the creative idea to melt almond bark and dip inflated balloons into it (pink ones make it extra cute!). Then roll it around in a bowl of rainbow colored sprinkles and let it set (to speed it up, pop it in the fridge). When the bark is hardened, deflate the balloon and peel it off, and then fill the bowl up with ice cream! Or cake. Or ice cream AND cake. Now we're talking.
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To get the full recipe and tutorial, visit This Heart of Mine.
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Sienna is a senior editor at Hearst. She lives in Montecito, California with her husband and two littles.
