40 Camping Recipes To Make On Your Next Trip Outdoors

It takes almost zero cooking skills to get perfectly charred brats topped with flavor-packed caramelized onions and peppers. First, the brats get burnished on the grill, then they finish off in a simmering beer bath alongside the veg. Use whatever beer you like to drink, but not IPAs (India Pale Ales), which are brewed to be hoppy (i.e., bitter).

Get the Grilled Beer Brats recipe.

The smoky-sweet combo will haunt your dreams.

Get the Maple Chorizo Breakfast Skillet recipe.

These potatoes are the cheesy side your BBQ needs. They're great for camping too—the Parmesan and mozzarella might just sway even those who hate the outdoors.

Get the Campfire Potatoes recipe.

One of our top hall of famers, this dip will get any campfire party started. The pinch of cayenne really adds that special something to this melty, creamy beer cheese. This is best served with toasted baguette, good company, and a cold beer.

Get the Skillet Beer Cheese recipe.

We apologize to many a camping trip for not thinking of this idea sooner. Thanks to a handful of canned goods, these loaded nachos come together almost instantly.

Get the Loaded Campfire Nachos recipe.

The foil packets trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish. Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor.

Get the Gnocchi Foil Packets recipe.

Extra cheesy mac and cheese is the ultimate comfort food, and that's exactly what we want when we're camping. This simple recipe makes the ultimate macaroni and cheese with a buttery Ritz cracker topping. Get that campfire going!

Get the Campfire Mac & Cheese recipe.

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our golden rules: Be sure to let the meat come to room temperature and season generously with salt and black pepper before you grill up.

Get the Best-Ever Burger recipe.

We love digging into a wheel of gooey oven-baked brie, but in the summer, no one wants to bother with the oven. Give this classic appetizer a summery twist by cooking it on the grill, seasoning it lightly with garlic, herbs, and wine, and serving with some lightly charred bread.

Get the Grilled Brie with Wine recipe.

You can cobbler over a fire—and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit skillet is impossible to mess up.

Get the Campfire Cobbler recipe.

We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun to throw onto the grill! It's everything you love with way less work.

Get the Grilled Shrimp Foil Packets recipe.

We used a big wheel of brie to fit perfectly inside a 10" skillet. It was almost THREE POUNDS. You can definitely use something a bit smaller, depending on the size (and brie obsession level) of your crowd.

Get the Campfire Caprese Brie recipe.

Ah, s'mores: three simple ingredients working together to make something much more delicious than the sum of its parts. Whether you keep it to the classic three ingredients or experiment with fun toppings like caramel or sliced fruit, this is one simple dessert that never disappoints.

Get the Best-Ever S'mores recipe.

Chicago is as picky about hot dogs as New York is about pan pizza. The specific toppings are as important as the order in which they get layered. It's been "dragged through the garden," as the locals say, and we love it so very much.

Get the Chicago-Style Hot Dogs recipe.

Originally created in Mexico but popularized in the American Southwest, Frito pies (not actual pies) are comfort food perfection. Picture this: a freshly opened bag of Fritos smothered in spicy beef chili, cheddar cheese, and some bright, crunchy onions and jalapeños. Best eaten directly out of the bag.

Get the Frito Pie recipe.

Rice Krispies Treats never go out of style, and this toasted version is one of our new favorite ways to eat them. In order to get your treats nice and charred, they'll need a minute or two over the open fire. Make sure they were tightly packed into the baking dish before cutting; this will help keep them secure on your skewer while you're roasting. Using a double-pronged skewer helps too!

Get the Campfire Rice Krispies Treats recipe.

Pop these sausage and peppers on the grill for a quick meal with easy cleanup. These are great on their own, but even better in a bun or alongside pasta.

Get the Sausage and Peppers Foil Pack recipe.

Sure, gnocchi is amazing served in a bowl with a sauce, but have you ever had nicely browned gnocchi taken straight off the grill? We’re here to tell you that the crispy-chewy texture is something that you've GOT to try this summer.

Get the Tomato Gnocchi Kebabs recipe.

This beyond-simple campfire dessert is like survival food, but make it Delish. Don't wait until the center turns golden—the rest will burn before it does! Plus, the top will continue to firm up as it cools. Serve it warm, scooped into bowls topped with your ice cream of choice.

Get the Oreo Cookie Skillet recipe.

At your next summer camping trip, put a few of these bad boys on the coals and take more time to enjoy your evening. Once you have the ingredients prepped—all of which can be done the day before and stored in your fridge—it's a few minutes of assembly and only around 15 minutes of hands-off grilling.

Get the Surf 'n' Turf Foil Packs recipe.