50 Healthy Mexican Recipes You Can Feel Better About Eating

Skeptical about cabbage? You might be surprised how well it melds with the other flavors. We're fans!

Get the Cabbage Enchiladas recipe.

There are no extraneous ingredients here—once you grab shrimp, you've probably got almost everything to make these already! We left the tails on the shrimp for grilling, but feel free to take them off.

Get the Grilled Shrimp Tacos With Sriracha Slaw recipe.

There are few things zucchini can't do—from grilled zucchini to zucchini soup and zucchini lattice lasagna, you can use it in so many different ways. Here, the summer squash is standing in for corn tortillas in this lightened-up, enchilada-inspired casserole. Yum!

Get the Turkey Zucchini Enchilada Casserole recipe.

These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with just a little oil, then bake them at 450° for around 15 minutes.

Get the Bean & Cheese Taquitos recipe.

You won't miss the tortilla in these stuffed zucchinis. They've got everything you love about your favorite burrito—black beans, corn, CHEESE—minus the carbs!

Get the Zucchini Burrito Boats recipe.

While we’re all about switching things up, when we want a tried-and-true perfect meal, we always go back to Chipotle's chicken burrito bowl. It’s classic, reliable, and, best of all, completely customizable depending on our mood. We’ve included recipes here for all our favorite burrito bowl toppings, but feel free to swap them in and out for yours!

Get the Copycat Chipotle Burrito Bowl recipe.

We're all for a genius low-carb hack—and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we'll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes, too.

Get the Taco Tomatoes recipe.

Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them 😉). Win win!

Get the Skinny Margaritas recipe.

Extra crispy on the outside and cheesy on the inside, these tacos are so much fun to make and eat. Putting cheese directly in your skillet might sound wrong, but it works! Once off heat, the cheese starts to harden and crisps up, giving the texture of a crunchy taco shell, but low-carb and extra delicious.

Get the Crispy Chipotle Chicken Tacos recipe.

We’re always on the lookout for yummy ground turkey recipes, and this one is one of our faves. These lettuce wraps come together fast (just 20 minutes!), are super flavorful, and can be customized how you like it. Top them with your favorite taco toppings, really anything goes!

Get the Turkey Taco Lettuce Cups recipe.

Are you a sweet potato fry fan? You’re going to LOVE these. These sweet and nutty cassava fries admittedly do take a bit of preparation, but once you’ve peeled, chopped, and boiled them, you can turn them into extremely crispy fries that’ll rival any French fry.

Get the Baked Yuca Fries recipe.

We updated our fave crunchwrap supreme to be totally vegan and completely irresistible. Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite.

Get the Vegan Crunchwraps recipe.

Some people think vegetarian food can't be filling—these prove they're wrong! Stuffed with a hearty combination of corn, beans, and zucchini, and topped with two types of cheese, they are the definition of a healthy and hearty meal.

Get the Vegetarian Enchiladas recipe.

When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

Nothing beats a street taco—super-juicy, tender grilled meat in a quick grab-and-go format, typically made possible by doubling up two smaller corn tortillas. This makes them easier to eat on the side of the street, in the car, anywhere! They're no frills yet tend to be some of the most craveable tacos around.

Get the Grilled Chicken Street Tacos recipe.

Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!

Get the Avocado Salsa recipe.

You can always add on additional toppings like corn salsa, avocado ranch, or endless crunchy veggies like radishes or pickled red onions, but here we keep things simple. With ingredients you're likely to have on hand, these tostadas make for a last minute, easy meal you'll have on repeat.

Get the 5-Ingredient Black Bean Tostadas recipe.

Everything you love about a burrito, minus the tortilla. This low-carb dinner screams summer, with zucchini noodles, fresh cherry tomatoes, and sweet corn.

Get the Burrito Zoodles recipe.

The infinitely versatile cashew does it again with this "cheesy" Tex-Mex dip that's hard to distinguish from the original. Make it yours: Swap the chipotle with your favorite salsa, a can of Ro-tel, or harissa for a slightly different flavor profile.

Get the Chipotle Vegan Queso recipe.

These vegan tacos are loaded with bright flavors and a variety of textures—just like any good taco should be! Serve them up with some skinny margaritas and homemade guacamole for the full Taco Tuesday experience.

Get the Vegan Chipotle Lentil Tacos recipe.