100+ Incredible Vegan Recipes For Every Meal Of The Day

Thanks to a couple of smart swaps and a special ingredient or two, we bet you might not even be able to guess this chocolate cake is completely egg- and dairy-free (meaning it’s perfect for when you’re low on ingredients too)

Get the Vegan Chocolate Cake recipe.

We updated the fast food favorite to be totally vegan and completely irresistible. Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite.

Get the Vegan Crunchwraps recipe.

This is THE vegan pasta you make for lifelong dairy lovers. Rich and creamy, with deep tomato flavor, it’s sure to have everyone digging back into the pot for another serving.

Get the Creamy Tomato Vegan Pasta recipe.

Ice cream lovers, get ready to scoop, because this crave-able ice cream isn’t going to last! Plant-based, dairy-free, vegan… no matter what you want to call it, this ice cream is as good as—if not better—than any dairy counterpart, making it a favorite scoop of the summer (and any time of year!).

Get the No-Churn Strawberry Shortcake Vegan Ice Cream recipe.

If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. 😍

Get the Slutty Vegan's One Night Stand Burger recipe.

Tofu scrambles have been a mainstay of vegan cuisine for decades. This one is seared and crisp on the outside, tender and creamy on the inside, and assertively spiced. Try it in a breakfast burrito or taco, or even in fried rice!

Get the Classic Tofu Scramble recipe.

This hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.

Get the Tofu Katsu Curry recipe.

Make your own pizza dough to really impress your plant-based friends. Don't skimp on the vegan ranch dressing—it's the best part!

Get the Vegan Pizza recipe.

This hearty "meat" loaf is made mostly out of chickpeas and baby bella mushrooms. We're in love! Serve it with a side of vegan mashed potatoes and green beans for the most comforting meal.

Get the Vegan Meatloaf recipe.

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving.

Get the Vegan Mac & Cheese recipe.

Craving chocolate? If you're a fan of fudgy brownies and dark chocolate, you've met your match. Cocoa, espresso powder, and bittersweet chocolate come together in these dairy-free treats that are just as rich and fudgy as any non-vegan version.

Get the Vegan Chocolate Brownies recipe.

Pho is one of our all-time favorite cold weather comfort foods, and vegan pho is no less satisfying due to the iconic spice combination common in Vietnamese pho. Did we mention it comes together in less than an hour? Mmmm.

Get the Vegan Pho recipe.

Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now everyone can enjoy this comfort, sans meat! These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber.

Get the Vegan Meatballs recipe.

This recipe is not that different from regular risotto but is made extra-special (and plant-based) with vegan butter and a to-die-for homemade “Parm” topping made of cashews.

Get the Vegan Charred Lemon-Asparagus Risotto recipe.

This vegan butternut squash soup is made in a slow cooker, so after you chop up all your vegetables, it’s essentially hands-off. A quick blitz with an immersion blender at the end, and you’ve got a silky, drinkable butternut squash soup you'll want to make again and again.

Get the Slow-Cooker Vegan Butternut Squash Soup recipe.

Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.

Get the Tempeh Buffalo “Wings” recipe.

Fluffy vegan pancakes are 100% possible. And trust us, you won't miss milk, butter, or eggs. These are the ingredients that make all the difference: non-dairy milk, baking powder, and coconut oil. (Bonus: Its high smoke point means you're less likely to burn that first pancake, woohoo!)

Get the Fluffy Vegan Pancakes recipe.

Soft, buttery, with crispy edges, these are the classic, quintessential sugar cookie, veganized and ready to share with friends and family. Whether frosted, sprinkled, or eaten plain right out of the oven, you won't be able to get enough of them.

Get the Vegan Sugar Cookies recipe.

This vegan "tuna" salad is proof that when it comes to mayo-based salads, the magic is in the fixin's. When we say you won't miss the tuna, we mean it; this creamy, zingy, crunchy salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in our pantry at all times, so this easy lunch sandwich is always only 5 minutes away.

Get the Chickpea "Tuna" Salad recipe.

Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. The curry spice adds a little warm punch to each spoonful, while a squeeze of lime juice and fresh parsley brighten each bite, cutting out some of the richness. Sunflower seeds are a fun addition that adds a little crunch to your bite, but feel free to omit (or swap for something else!).

Get the Butternut Squash Curry recipe.