We took the beloved baked feta pasta and turned it into a dessert. This may be the easiest dessert to make, which is all we want in the summer. It still requires an oven, but it at least takes zero effort on your part. The blueberries and feta turn into a creamy, jam-like dip and a fun alternative to fruit and cheese plate. Serve it with crackers and toasted bread, or go for some graham crackers and shortbread.
Have you made this yet? Let us know what you think in the comments below!
fresh or frozen blueberries
granulated sugar
Zest and juice of 1/2 lemon
Pinch of kosher salt
(8-oz.) block feta
Crackers and toasted bread, for serving
Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.
