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Chicken Fricassee

By Makinze GoreUpdated: Apr 11, 2023

4.2

34 Ratings

preview for The Best Part Of Chicken Fricassee? The Sauce.

The sauce in this dish is pure heaven—you'll want to pour it over everything. It might just rival the one in our Tuscan Butter Gnocchi, which is one of our most popular sauces ever. This chicken thigh dish is an easy weeknight dinner that will really be the highlight of your week. With a cream and white wine sauce that's made in the same pan as the chicken and veggies, it's simple and indulgent all at the same time.

Have you made this yet? Let us know how it went in the comments below!

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Yields:: 4 serving(s)
Prep Time:: 10 mins
Total Time:: 45 mins
Cal/Serv:: 916

Ingredients

2 tbsp.
extra-virgin olive oil
2 lb.
skin-on, bone-in chicken thighs
Kosher salt
Freshly ground black pepper
2 tbsp.
butter
1
large onion, chopped
1
large carrot, peeled and chopped
1
celery stalk, chopped
8 oz.
mushrooms, sliced
2 tbsp.
all-purpose flour
1/2 c.
white wine
2 c.
low-sodium chicken broth
1 c.
heavy cream
2 tbsp.
freshly chopped parsley
2 tsp.
freshly thyme leaves

Nutrition Information

Per Serving (Serves 4)

Calories916 Fat73 gSaturated fat29 gTrans fat0 gCholesterol319 mgSodium1348 mgCarbohydrates14 gFiber3 gSugar6 gProtein44 gVitamin D1 mcgCalcium97 mgIron3 mgPotassium992 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side. Remove from skillet and set aside on a plate.
2. Step 2In the same skillet add butter and melt then add onion, carrot, celery, and mushrooms and cook until soft, 5 minutes. Add flour and cook 1 minute. Pour in wine and scrape up any bits on the bottom of pan and reduce wine by half, 7 minutes.
3. Step 3Add broth and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.

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Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.