Chicken Wontons In Chili Oil

By Laura RegePublished: Dec 8, 2022

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PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS

Just fill, fold, and boil store-bought wonton wrappers, and you've got chicken wontons ready to dig into in under an hour for the easiest weeknight dinner. Plus, folding wontons isn't as difficult as you may think and kind of fun—especially if you do it with a friend or while listening to a podcast. The most important thing is to not overfill the stuffing—the edges of the wontons need to be clean of chicken mixture so that it gets a nice seal when you pinch them together. These homemade wontons are super-tasty boiled with a homemade or store-bought chili crisp (if you want to save a step), but they're also fantastic boiled into soup or seared in a pan.

Make sure to boil the wontons in two batches so they can cook evenly. If you want to save some for later, freeze half (or all!) of the unboiled wontons in a single layer on a baking sheet. Once the wontons are frozen, transfer them to zip-top bags and freeze for up to 3 months. When you're ready to enjoy the frozen wontons, just drop them right into boiling water and boil for 3 to 5 minutes.

Made this? Let us know how it went in the comments below!

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Yields:: 45
Prep Time:: 10 mins
Total Time:: 40 mins

Ingredients

Chili Oil

1
(1") piece ginger, peeled, grated
2
cloves garlic, finely chopped
2 tbsp.
toasted sesame seeds
2 tbsp.
crushed red pepper flakes
1 tbsp.
packed light brown sugar
1/2 c.
vegetable oil
3 tbsp.
low-sodium soy sauce or tamari
Kosher salt

Wontons

1 lb.
ground chicken (light and/or dark meat)
4
scallions, finely chopped, plus more sliced for serving
1
(1") piece ginger, peeled, grated
1
clove garlic, finely chopped
2 tbsp.
low-sodium soy sauce or tamari
1 tbsp.
unseasoned rice vinegar
2 tsp.
toasted sesame oil
1 1/2 tsp.
packed light brown sugar
Kosher salt
45
(3 1/2") square wonton wrappers

Directions

Chili Oil
1. Step 1In a medium heatproof bowl, combine ginger, garlic, red pepper flakes, sesame seeds, and brown sugar.
2. Step 2In a small skillet over medium heat, heat oil until shimmering, about 3 minutes. Pour oil over ginger mixture and stir until mixture stops sizzling. Stir in soy sauce and 1/2 teaspoon salt. Let cool slightly.
Wontons
1. Step 1In a medium bowl, combine chicken, scallions, ginger, garlic, soy sauce, rice vinegar, sesame oil, brown sugar, and 1/4 teaspoon salt.
2. Step 2Spoon 1 heaping teaspoon chicken mixture into center of a wonton wrapper. Lightly brush edges of wrapper with water and fold over filling to create a triangle. Pinch edges to seal. Wet one of the bottom corners of the triangle with water. Fold two bottom corners of triangle over each other and press to seal corners together. Arrange in a single layer on a baking sheet. Repeat with remaining wrappers and filling.
3. Step 3Bring a large pot of water to a boil. Add half of wontons and cook until tender and chicken is cooked through (test with an instant-read thermometer or carefully open one to check), about 3 minutes. Using a slotted spoon, transfer wontons to a colander set over a large heatproof bowl.
4. Step 4Return water to a boil and cook second half of wontons. Drain and return both batches of wontons to pot. Pour half of chili oil over wontons and toss to coat.
5. Step 5Arrange wontons on a platter. Top with scallions. Serve with remaining chili oil alongside.

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preview for This Super-Satisfying Wonton Soup Is Here To Warm You Up

PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS

Laura Rege

Recipe Developer

Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.