Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.
What's better than one brownie? 8 layers of brownies and cream cheese, obvs. This is the most decadent dessert around and you'll want to share it with all of your friends. So make a homemade classic lasagna and make a brownie one for dessert.
Have you made this yet? Let us know how it went in the comments below!
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- Yields:
- 12 - 15 serving(s)
- Prep Time:
- 35 mins
- Total Time:
- 2 hrs 35 mins
- Cal/Serv:
- 916
Ingredients
For the brownies
Cooking spray
- 2
boxes brownie mix, plus ingredients called for on box
For the cream cheese layer
- 2
(8-oz.) blocks cream cheese, softened
- 4 c.
powdered sugar
- 2 tsp.
pure vanilla extract
- 1/4 tsp.
kosher salt
For the ganache and topping
- 2 c.
chocolate chips
- 1 c.
heavy cream
- 1/4 c.
chocolate shavings
- Nutrition Information
- Per Serving (Serves 15)
- Calories733 Fat33 gSaturated fat16 gTrans fat0 gCholesterol59 mgSodium347 mgCarbohydrates103 gFiber1 gSugar83 gProtein7 gVitamin D0 mcgCalcium76 mgIron2 mgPotassium66 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Powered by
Directions
- Step 1Preheat oven to 350° and line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Prepare brownie mixes according to package directions and pour both batters into prepared pan. Bake until a toothpick inserted into the middle comes out clean, 40 minutes. Let cool completely.
- Step 2Make cream cheese layer: In a large bowl, using a hand mixer, beat cream cheese until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and salt and beat until combined.
- Step 3Make ganache: Place chocolate chips in a medium, heatproof bowl. In a small saucepan over medium heat, heat heavy cream and bring to a boil. Pour cream over chocolate chips and let sit 5 minutes then whisk until smooth. Let cool slightly.
- Step 4Remove brownie from pan and cut in half widthwise then cut each piece in half horizontally, to make a total of 4 thin layers. Place one piece of brownie on a platter then spread a thin layer of ganache on top. Add about ⅓ of cream cheese filling then top with another layer of brownie. Repeat layers, topping the final layer of brownie with ganache, reserving some for serving. Refrigerate for 1 hour or until well chilled.
- Step 5Top with chocolate shavings and drizzle with additional ganache before serving.
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Food Editor
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