From: Delish US
Caesar Grilled Asparagus
Say hello to the low carb salad of summer.
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- Yields:
- 4 - 6
- Prep Time:
- 15 mins
- Total Time:
- 25 mins
Ingredients
- 450 g
asparagus, stalks trimmed
- 3 tbsp.
extra-virgin olive oil
Salt
Freshly ground black pepper
- 1/4
baguette, cut into cubes
- 180 g
mayonnaise
- 25 g
freshly grated Parmesan, plus more for garnish
- 1
clove garlic, crushed
- 1 tsp.
honey mustard
- 1 tsp.
Worcestershire sauce
Juice of 1/2 lemon
Directions
- Step 1Heat grill to high. On a large baking tray, toss asparagus with 2 tablespoons olive oil and season with salt and pepper.
- Step 2Grill asparagus until charred, turning occasionally, 5 to 7 minutes. Transfer to a plate.
- Step 3Make croutons: Reduce grill to low heat. In a large pan, toss bread with remaining tablespoon olive oil and season with salt. Place pan over the grill and cook until toasted, 3 minutes.
- Step 4Make creamy Caesar dressing: In a small bowl, whisk together mayo, Parm, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper.
- Step 5Transfer asparagus to a plate and drizzle with dressing. Top with croutons and Parm.
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