10-Minute Pea & Ham Soup

Name: 10-Minute Pea & Ham Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 500 g petit pois; 300 g cooked deli ham trimmings or gammon, roughly cut up; 500 mL vegetable stock; 1 tsp. salt; 1 tsp. red wine vinegar; Drizzle double cream (optional)

By Daniel HardingPublished: Apr 10, 2023

Daniel Harding

Our quick and easy pea and ham soup takes only 10 minutes to make, and uses only 5 ingredients. Flavoursome and healthy, it's such an easy lunch idea.

If you love soup as much as us, check out our mega collection of soup recipes from veggie-packed soups to low-carb soup lunches.

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Yields:: 4 serving(s)
Prep Time:: 5 mins
Cook Time:: 5 mins
Total Time:: 10 mins

Ingredients

500 g
petit pois
300 g
cooked deli ham trimmings or gammon, roughly cut up
500 ml
vegetable stock
1 tsp.
salt
1 tsp.
red wine vinegar
Drizzle double cream (optional)

Directions

1. Step 1In a saucepan over medium heat, boil your peas for 2-3mins until cooked, drain
2. Step 2Add back to the pan with the stock and using an immersion blender and blitz until smooth. You could also transfer to a blender a little at a time.
3. Step 3Add the red wine vinegar and chopped ham, reserving some. Season to taste, drizzle with double cream, top with more ham and serve with crusty bread.