Slow-Cooker Chicken Alfredo

By Lauren MiyashiroUpdated: Apr 18, 2023

4.2

59 Ratings

preview for You Can Cook Chicken Alfredo (From Start To Finish) In Your Slow Cooker

A nice creamy Alfredo with zero effort!

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Yields:: 4
Prep Time:: 10 mins
Total Time:: 2 hrs 30 mins

Ingredients

1 lb.
boneless skinless chicken breasts
2 c.
heavy cream
1 c.
low-sodium chicken broth
4 tbsp.
butter, softened
1/2 tsp.
garlic powder
1/2 tsp.
Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb.
rigatoni
1/3 c.
freshly grated Parmesan
Freshly chopped parsley, for garnish

Nutrition Information

Calories3691 Fat252 gSaturated fat151 gTrans fat2 gCholesterol1139 mgSodium3545 mgCarbohydrates183 gFiber9 gSugar20 gProtein166 gVitamin D4 mcgCalcium1042 mgIron8 mgPotassium2810 mg

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions

1. Step 1In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
2. Step 2Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.
3. Step 3Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
4. Step 4Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

Parker Feierbach

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