Rules You Probably Didn't Know 'Chopped' Contestants Have To Follow

Every chef competing on Chopped completes an online application filled with questions about themselves and their career.

Chopped hopefuls wait to hear back from producers to schedule an on-camera interview. According to former contestant Julianne Feder, this was the opportunity to sell skills, backstory, and why you thought you'd make it all the way.

While producers look for a diverse group of contestants of different genders, backgrounds, and ethnicities, in order to adhere to the Food Network's eligibility requirements, you must be a citizen of the United States.

The competition really boils down to individual skills and technique, which is why contestants are required to be the real deal and work professionally as a chef.

The Food Network films special episodes with amateur cooks, such as "grandmas who cook" or “firefighters who bring the heat in the kitchen," in which case no professional experience is needed.

According to former contestant Josh Lewis, questions during his audition spurred his anxiety storyline: "I have some anxiety issues, and [the audition] is when that came up. When I eventually got on, that was kind of my story, that I was there to overcome my anxiety. That story was true; one of the reasons I wanted to be on in the first place was to prove to myself that I could do something like that," he told The A.V. Club.

Producers look for chefs who will thrive in the Chopped environment and try to spot this skill through interview questions and your past work.

Due to the mystery ingredients used on the show, contestants have to tell producers if there are any foods they can't eat when they apply.

Five chefs are chosen each episode, but only four compete—the fifth one is a back-up contestant. "As a standby, I had to show up and be prepared just like the real contestants. The night before I sharpened my knives and laid out my shoes and comfortable clothes. I set the alarm for 4:30 a.m.," Julianne Feder told Thrillist.

The contestants are given their Chopped aprons on set, but besides that, their appearance is up to them, because there are no stylists on set. Chefs are supposed to arrive for their call time ready to film.

This has to happen before filming starts and bans contestants from disclosing information about the show or they risk of being fined $650,000. Um, yikes.

Former contestant Josh Lewis was on a sandwich-themed episode, which he found out about the day of. "We didn't learn that we’d be doing sandwiches until right before the first round of the competition started, just like it appeared on TV, so I didn't have a lot of time to be disappointed," he told The A.V. Club.

So that contestants know what ingredients are available to them in the pantry, each one is given a walk through before filming or cooking starts.

Ever wonder how the chefs are able to hastily use that thermo-freeze ice cream maker? The show teaches them how to use the equipment on set prior to filming.

According to former contestant Michael Vignola, the show used to purposefully create drama. "When I was on the show, they removed or moved a few items each round to confuse you. They don't do that anymore!" he told Tasting Table.

Between setting up the stations, the judging deliberations, filming post-round interviews, and, oh yeah, cooking, an episode can take more than 14 hours to film. Contestants have to get to set by 5:45 a.m. and block out two consecutive days for filming, according to the online application.

Though it looks like there's no one else in the kitchen besides the contestants, judges, and host, that's not the case. Chef Marcus Samuelsson revealed there are actually around 140 people—including producers and crew members—there while filming. While that may seem overwhelming, it's anything but. "A lot of them have been there from day one," he told Mashed. "And it's diverse in every way you can imagine...a big restaurant family."

...Whether you won or not. "After you've been named the winner, there's still an hour to an hour and a half of on-camera interviews to go through—those scenes where contestants explain what's going through their minds at any given moment," Chopped winner Kathy Fang told Delish.

The show provides all the pots, pans, plates, and pantry items, but chefs are responsible for their knife sets. According to the Food Network's website, each contestant can bring up to seven knives.

Even though everyone is on the same set all morning. It isn’t until the first round is completed that the contestants are introduced to the judges. Hey, they've gotta remain impartial!